Winemaker Emily Hanes
Emily’s attention to detail and keen palate developed over 17 years as a winemaker are key to the success of Quattro Theory’s small-lot approach (and her background in biochemistry and biotechnology doesn’t hurt, either). “Every decision, from growing season to bottling, has an impact on the wine in the glass, and I appreciate having the ability to precisely tailor our practices in the vineyard and the cellar to each lot. This allows us to protect and highlight the aromatics and flavors unique to each, and to produce expressive, balanced wines that drink well now, and will drink well years from now.”
